When I moved into the van it wasn’t just to travel, it was for a new sort of lifestyle.
I wanted to experience all sorts of new things, that I had never tried before.
Living on the road definitely presents a host of challenges when it come to cooking; Limited space, water and not having an oven or a fridge, vastly limits my cooking ability and functionality.
Since being on the road however, I have learned a few awesome tips and tricks, which have helped greatly to expand my cooking capabilities.